A lot of ovens have convection heating now. You can go from opening the freezer to eating an entire pizza in under 20 minutes, dirty only a cutting board and knife, and the hardest step is remembering to set an alarm
Haven’t seen an oven less than 30 years old without a convection setting. That said all the pizza instructions say top+bottom heat so that’s what I’ll use
You should try other frozen foods
Or look up 10 or 15 minute recipes
Exactly. In the time you get the oven warm and cook the pizza, you can prepare something else. I admit pizza is easier, thou.
A lot of ovens have convection heating now. You can go from opening the freezer to eating an entire pizza in under 20 minutes, dirty only a cutting board and knife, and the hardest step is remembering to set an alarm
Haven’t seen an oven less than 30 years old without a convection setting. That said all the pizza instructions say top+bottom heat so that’s what I’ll use