A lot of ovens have convection heating now. You can go from opening the freezer to eating an entire pizza in under 20 minutes, dirty only a cutting board and knife, and the hardest step is remembering to set an alarm
Haven’t seen an oven less than 30 years old without a convection setting. That said all the pizza instructions say top+bottom heat so that’s what I’ll use
A lot of ovens have convection heating now. You can go from opening the freezer to eating an entire pizza in under 20 minutes, dirty only a cutting board and knife, and the hardest step is remembering to set an alarm
Haven’t seen an oven less than 30 years old without a convection setting. That said all the pizza instructions say top+bottom heat so that’s what I’ll use