A lot of ovens have convection heating now. You can go from opening the freezer to eating an entire pizza in under 20 minutes, dirty only a cutting board and knife, and the hardest step is remembering to set an alarm
Haven’t seen an oven less than 30 years old without a convection setting. That said all the pizza instructions say top+bottom heat so that’s what I’ll use
Exactly. In the time you get the oven warm and cook the pizza, you can prepare something else. I admit pizza is easier, thou.
A lot of ovens have convection heating now. You can go from opening the freezer to eating an entire pizza in under 20 minutes, dirty only a cutting board and knife, and the hardest step is remembering to set an alarm
Haven’t seen an oven less than 30 years old without a convection setting. That said all the pizza instructions say top+bottom heat so that’s what I’ll use