• the_q@lemmy.zip
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    2 days ago

    Never look at the supply chain for anything you purchase. The veil lifts quickly and you can never go back.

    • snoons@lemmy.ca
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      2 days ago

      You can pay extra to get fair trade certified chocolate that promises the company uses only a little bit of child slave labour, as a snack.

      • Ignotum@lemmy.world
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        2 days ago

        Yeqh like when nestle launched a premium version with no slave labour, they didn’t have less slavery overall they just used more slavery-produced chocolate in their other products

    • marduk@lemmy.sdf.org
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      2 days ago

      You can go back, you just have to convince yourself that you need treats more than those unseen-by-you children need their suffering alleviated. The human brain is surprisingly good at this

  • Flipper@feddit.org
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    2 days ago

    The secret ingredient to make chocolate taste good is tears of the slave kids harvesting it. /S

    • ByteOnBikes@discuss.online
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      2 days ago

      Holy shit. I was today years old when I learned that it’s not called Tony’s Chocolate Bars.

      I feel like I Mandela Effect myself.

    • stray@pawb.social
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      2 days ago

      I really wish they would make these gluten free because everyone says they’re great. :<

      • JakenVeina@midwest.social
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        23 hours ago

        If the website is to be believed, you’re probably fine. Basically, gluten is not an ingredient in their regular chocolates, but they still share a production line with some gluten products, so there could by tiny trace amounts. If you’re just talking about a gluten intolerance or Celiac disease, trace amounts should be tolerable, right? Or do you have a more serious allergy?