I ensure you that keeping the bottle surrounded by iced water like they do in most high end Spaniard restaurants will cool it down just as much or more. Some varieties of red wine are expected to be taken colder.
Oh, it’s not served at that temperature, it’s just that when it’s 30c outside you kinda do need to put that much ice in the bucket to counteract the weather.
It hurts on multiple levels, sure you water it down but also a red wine rarely needs to be cooled down in such manner anyway.
I ensure you that keeping the bottle surrounded by iced water like they do in most high end Spaniard restaurants will cool it down just as much or more. Some varieties of red wine are expected to be taken colder.
I’m well aware. I’m also well aware you will be hard pressed to find any wine that’s to be server at cocktail level of cold.
Hence the triggering.
Oh, it’s not served at that temperature, it’s just that when it’s 30c outside you kinda do need to put that much ice in the bucket to counteract the weather.
In any case, yeah, the depiction is triggering.