• disguy_ovahea@lemmy.world
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    14 hours ago

    I feel the same way about protein bars. Why is it always double chocolate caramel swirl rainbow birthday cake? Is it really impossible to make a protein bar savory?

    • MNByChoice@midwest.social
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      14 hours ago

      It would help with issue of children thinking they are candy and eating them.

      “Billy, stay away from my whole grain muffin. It has pot in it.”

    • SpikesOtherDog@ani.social
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      14 hours ago

      I was running through the ways to mix grains and meat, and then I realized we already have sandwiches.

      There are also things like meatballs baked into subs, but none of this really seems healthy.

      You could try taking whole cereal grains, frying them up and using an egg to bind it. Could add bits of meat. From there, bake or dehydrate it.

      Might need some fine tuning. The first few batches might come out a bit over-crunchy.