Im kind of in the same boat, but criticism like this makes me want to know your standard? Like what’s the comparison/rebuttal?

Source?

Its like when something you’re melting is between the state of hard and soft and gooey. “I took the cheese out of the oven, but it was a little shlarmley for my taste, so I put it back in.”

Wello is my favwite

Bro took me back so hard!