silence7@slrpnk.net to News@lemmy.worldEnglish · 2 个月前America Stopped Cooking With Tallow for a Reasonwww.theatlantic.comexternal-linkmessage-square100fedilinkarrow-up1199arrow-down112
arrow-up1187arrow-down1external-linkAmerica Stopped Cooking With Tallow for a Reasonwww.theatlantic.comsilence7@slrpnk.net to News@lemmy.worldEnglish · 2 个月前message-square100fedilink
minus-squarefutatorius@lemm.eelinkfedilinkarrow-up1·2 个月前It’s about the use of hexane as an extracting agent in food processing. Hexane’s nasty stuff that should go nowhere near the food chain, but the article has nothing to do with the subject of this thread.
minus-squarewitten@lemmy.worldlinkfedilinkarrow-up1·2 个月前I think the point is that hexane is commonly used to extract seed oils, the subject of this thread.
And what of that last link?
It’s about the use of hexane as an extracting agent in food processing. Hexane’s nasty stuff that should go nowhere near the food chain, but the article has nothing to do with the subject of this thread.
I think the point is that hexane is commonly used to extract seed oils, the subject of this thread.