I love cooking and I love people loving my cooking. However, I don’t like getting told what to do for long term, so working in a kitchen or restaurant is probably a bad position for me. I’ve given years of thinking about working or running a food truck with a rotating menu. It’d be cool to travel around and see different people a day enjoying my different dishes, but I’ve never actually heard the everyday ins-and-outs of working in a food truck. What are some experiences (good or bad) working in a food truck that you could share?
I am like you, and love the idea of starting up a food truck business. I wouldn’t do it unless I was already wealthy enough to just pour money into it, hire people to deal with the admin, and leave me the fuck alone to cook.
I ran my own (non food) business for a decade. My experience is anecdotal. I don’t pretend I reflect the reality of running your own business, but it fucking sucked.
I spent so much fucking time on admin. I worked 80+ hour weeks, for what amounted to less than minimum wage. After a decade I burnt out and shut it down and now I work a dumb job that I give no fucks about and cook at home with my wife for us and for friends for the sheer pleasure of it.
Edit: my business was based on something I loved to do, and I hated all of the “business” parts of the business.
Wow. Thank you for the insight. I don’t believe that would be something I would want