• sqw@lemmy.sdf.org
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        3 months ago

        soak overnight and ditch the soak water to reduce the gassyness (dissolves some of the undigestable sugars in the seed coat)

    • qjkxbmwvz@startrek.website
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      3 months ago

      Pressure cooker — dry beans are way cheaper than canned, and prep time for dried beans is substantially faster with a pressure cooker compared to conventional stovetop. (I love my Instant Pot!)