Track_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 6 天前The horrorslrpnk.netimagemessage-square142fedilinkarrow-up1949arrow-down18
arrow-up1941arrow-down1imageThe horrorslrpnk.netTrack_Shovel@slrpnk.net to Microblog Memes@lemmy.worldEnglish · 6 天前message-square142fedilink
minus-squareRaivoKulli@sopuli.xyzlinkfedilinkEnglisharrow-up2·6 天前I’ve always felt like salmon is best as is, with just stuff that enhance it’s natural flavour instead of bringing too much new flavour
minus-squareboonhet@sopuli.xyzlinkfedilinkEnglisharrow-up1·6 天前Salt, lemon, maybe some onion rings optionally. All you need IMO
minus-squareTheOakTree@lemmy.ziplinkfedilinkEnglisharrow-up1·edit-26 天前I usually limit it to salt, a pinch of pepper, and lemon juice after cooking. My partner on the other hand blends a variety of spices, lets the salmon marinate in the spices+lime+oil, and then cooks it. Both are very tasty :)
I’ve always felt like salmon is best as is, with just stuff that enhance it’s natural flavour instead of bringing too much new flavour
Salt, lemon, maybe some onion rings optionally. All you need IMO
I usually limit it to salt, a pinch of pepper, and lemon juice after cooking.
My partner on the other hand blends a variety of spices, lets the salmon marinate in the spices+lime+oil, and then cooks it.
Both are very tasty :)