Stamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 2 days agoWait what rulelemmy.worldimagemessage-square37fedilinkarrow-up1280arrow-down15
arrow-up1275arrow-down1imageWait what rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zoneEnglish · 2 days agomessage-square37fedilink
minus-squareBakerBagel@midwest.sociallinkfedilinkEnglisharrow-up3·1 day agoChicken tenders are from the tenderloin, which is a special cut of tender muscles along the breastbone. Chicken strips are from whatever cut the manufacturer wants. Boneless wings/chicken chunks are chunks of chicken breasts that are breaded and fried.
minus-squareBrave Little Hitachi Wand@lemmy.worldlinkfedilinkEnglisharrow-up1·1 day agoThere’s one tier higher than anyone realises on this list. Thai and Cambodian (and perhaps others as well) cuisine has actual wings that have been deboned and stuffed. They’re divine.
Chicken tenders are from the tenderloin, which is a special cut of tender muscles along the breastbone.
Chicken strips are from whatever cut the manufacturer wants.
Boneless wings/chicken chunks are chunks of chicken breasts that are breaded and fried.
There’s one tier higher than anyone realises on this list. Thai and Cambodian (and perhaps others as well) cuisine has actual wings that have been deboned and stuffed. They’re divine.