• A_norny_mousse@feddit.org
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    11 hours ago

    Not a brit, but I know the traditional “Full English” breakfast: Everything is fried. Even the tomatoes Oops, the tomatoes are grilled. The toast, however, is often fried, and not only on Christmas!

    • 9point6@lemmy.world
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      11 hours ago

      Honestly

      I’m obviously biased as a Brit, but anyone who can look me in the eye after having the experience of a full English (or Scottish/Irish, a proper full Welsh is definitely a subject of understandably niche interest) breakfast and a good Sunday roast, and say we have shit food here is frankly a bit of a philistine.

      And there’s more to the chippy than fish and chips

      Edit: on re-read, I’m realising you might not be fully on board, have a proper one and you’ll understand. Also, I’ll have you know, we don’t fry our beans, and fried toast is a Christmas luxury

        • 9point6@lemmy.world
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          10 hours ago

          Oh it’s phenomenal, don’t get me wrong, it just has to be an uncommon treat for longevity reasons

          A number of years ago, I lived near a greasy spoon cafe that did a sort of breakfast club sandwich situation with fried toast as the middle bread layer and the rest of the fry up distributed between the two decks of the sandwich

          I don’t think I’ve ever been more set up for a day than after having that, though I’m pretty sure it would have been my daily allowance of everything

        • OfCourseNot@fedia.io
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          10 hours ago

          What are you supposed to do with the grease in the pan after frying the bacon and sausages if not frying the toasts? Also, I don’t have a toaster.