• 9point6@lemmy.world
    link
    fedilink
    arrow-up
    7
    ·
    edit-2
    13 hours ago

    Honestly

    I’m obviously biased as a Brit, but anyone who can look me in the eye after having the experience of a full English (or Scottish/Irish, a proper full Welsh is definitely a subject of understandably niche interest) breakfast and a good Sunday roast, and say we have shit food here is frankly a bit of a philistine.

    And there’s more to the chippy than fish and chips

    Edit: on re-read, I’m realising you might not be fully on board, have a proper one and you’ll understand. Also, I’ll have you know, we don’t fry our beans, and fried toast is a Christmas luxury

      • 9point6@lemmy.world
        link
        fedilink
        arrow-up
        3
        ·
        13 hours ago

        Oh it’s phenomenal, don’t get me wrong, it just has to be an uncommon treat for longevity reasons

        A number of years ago, I lived near a greasy spoon cafe that did a sort of breakfast club sandwich situation with fried toast as the middle bread layer and the rest of the fry up distributed between the two decks of the sandwich

        I don’t think I’ve ever been more set up for a day than after having that, though I’m pretty sure it would have been my daily allowance of everything

      • OfCourseNot@fedia.io
        link
        fedilink
        arrow-up
        1
        ·
        12 hours ago

        What are you supposed to do with the grease in the pan after frying the bacon and sausages if not frying the toasts? Also, I don’t have a toaster.