• Lushed_Lungfish@lemmy.ca
    link
    fedilink
    English
    arrow-up
    35
    ·
    15 hours ago

    I think the problem is that after the Second World War, Britain’s economy was so shot to hell that folks had to keep eating like the Luftwaffe was still blitzing London. That kept going on long enough to introduce generational trauma into British cuisine.

    • ChickenLadyLovesLife@lemmy.world
      link
      fedilink
      English
      arrow-up
      1
      ·
      2 hours ago

      folks had to keep eating like the Luftwaffe was still blitzing London

      To be more precise, they had to keep eating like the Kriegsmarine’s U-bootwaffe was still sinking the ships with the food.

    • hraegsvelmir@ani.social
      link
      fedilink
      arrow-up
      17
      ·
      14 hours ago

      To me, another be part of it is that the British seem to have an awful penchant for giving delicious things names that sound like Victorian euphemisms for something awful. Spotted dick and toad in the hole sound like they would be ways for Victorians to talk about their STIs, and I’m unsure what exactly Gentleman’s Relish would mean, but it strikes me as some sort of medieval form of punishment on the peasants.

        • vaultdweller013@sh.itjust.works
          link
          fedilink
          arrow-up
          13
          arrow-down
          1
          ·
          14 hours ago

          They quite literally did, Britain and France nearly merged their economies it was so bad. While the London blitz is the most well known part of the bombing campaign it was actually the end of it, early on the Germans were specifically bombing factories and agricultural infrastructure like say granaries.

          Reminder Great Britain itself isn’t that big while still having a massive population, even while exploiting their colonies they were still massively hurting. Also converting their economy from a wartime one back to a civil one was slow as dick.