spujb@lemmy.cafe to 196@lemmy.blahaj.zoneEnglish · 3 days agoeverything i see from this guy makes him rule even morelemmy.cafeimagemessage-square56fedilinkarrow-up1360arrow-down13
arrow-up1357arrow-down1imageeverything i see from this guy makes him rule even morelemmy.cafespujb@lemmy.cafe to 196@lemmy.blahaj.zoneEnglish · 3 days agomessage-square56fedilink
minus-squareLvxferre [he/him]@mander.xyzlinkfedilinkEnglisharrow-up31·3 days agoRelevant to note you can apply the same curing and smoking process to pretty much any other meat, not just pork. (I actually prepared beef bacon at home once. It tastes different but equally delicious.)
minus-squareThe Giant Korean@lemmy.worldlinkfedilinkEnglisharrow-up9·3 days agoDuck bacon is also quite good!
minus-squareThe Quuuuuill@slrpnk.netlinkfedilinkEnglisharrow-up3·3 days agofowl bacon is underrated. goose bacon in particular is special
minus-squareThe Giant Korean@lemmy.worldlinkfedilinkEnglisharrow-up1·3 days agoOh, never had that! Now I must.
Relevant to note you can apply the same curing and smoking process to pretty much any other meat, not just pork. (I actually prepared beef bacon at home once. It tastes different but equally delicious.)
Duck bacon is also quite good!
fowl bacon is underrated. goose bacon in particular is special
Oh, never had that! Now I must.
huge W for my muslim homies