jaykrown@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 2 days agoNissin or Maruchan? (Chicken Flavor)lemmy.worldimagemessage-square93fedilinkarrow-up1159arrow-down16file-text
arrow-up1153arrow-down1imageNissin or Maruchan? (Chicken Flavor)lemmy.worldjaykrown@lemmy.world to Ask Lemmy@lemmy.worldEnglish · 2 days agomessage-square93fedilinkfile-text
minus-square🇰 🌀 🇱 🇦 🇳 🇦 🇰 🇮 @pawb.sociallinkfedilinkEnglisharrow-up48·edit-22 days agoFor the actual stovetop? Maruchan. For the “In-a-Cup” variety? Nissin. But what I really want is Nongshim Shin Black.
minus-squaremed@sh.itjust.workslinkfedilinkarrow-up1·24 hours agoGood lord, when you add the bone broth packet…
minus-squarePoopingCough@lemmy.worldlinkfedilinkEnglisharrow-up9·2 days agoShin black is so far above everything else it’s almost embarrassing. Only other ramen thay I sometimes crave is the Nissin black garlic tonkatsu.
minus-squareReticulatedPasta@lemmy.worldlinkfedilinkarrow-up3·1 day agoHave you tried Shin Gold? I recently discovered it and it’s my new favorite!
minus-squarePoopingCough@lemmy.worldlinkfedilinkEnglisharrow-up1·19 hours agoI have not yet. Definitely will try if i see it, although I don’t typically go for the chicken flavors
minus-squareOpisek@lemmy.worldlinkfedilinkarrow-up1·23 hours agoHm, I’m not sure. I think I’ll have to see the noods as a proof.
minus-squarealehc@slrpnk.netlinkfedilinkarrow-up1·1 day agoThe opposite for me: maruchan in a cup and nissin in stovetop. I also like the rhin ramyon but prefer the regular red spicy one (the OG).
For the actual stovetop? Maruchan.
For the “In-a-Cup” variety? Nissin.
But what I really want is Nongshim Shin Black.
Good lord, when you add the bone broth packet…
Shin black is so far above everything else it’s almost embarrassing. Only other ramen thay I sometimes crave is the Nissin black garlic tonkatsu.
Have you tried Shin Gold? I recently discovered it and it’s my new favorite!
I have not yet. Definitely will try if i see it, although I don’t typically go for the chicken flavors
This guy noodles
Hm, I’m not sure. I think I’ll have to see the noods as a proof.
The opposite for me: maruchan in a cup and nissin in stovetop. I also like the rhin ramyon but prefer the regular red spicy one (the OG).