I will probably never grow onions, potatoes, corn, celery and other vegetables that are always cheap.
I will plant things that are easy and or pricey. Tomatoes for sure, if I bought the tomatoes at the store I would probably have spent $500 just on tomatoes a season. Chives are also easy to manage and expensive in store. Aspargus is stupid expensive and is almost hard to get rid of once established. Some berry type fruits are also worth growing if you have spare land for them since they come back each year.
Haha, yeah, asparagus is hard to get rid of. It forms these mats of roots like 8 inches down that hollow out during the fall/winter and then new roots shoot back out through the tubes. That said… I’ve never had store bought asparagus that was JUICY. I usually pluck them as as snack to eat while I’m weeding or whatever, they’re perfectly tasty raw.
I have a similar view. Plant things that are fun. It is a hobby and it needs to be that. Why bother planting potatoes when they take up a good amount of space and they’re cheap?
I plant chives as well, rocket because I love it, weird varieties of chillies, and I’m thinking of adding also other herbs that I can’t get easily or that are a faff to get. Coriander is a good example, as I have to get a bag whenever I have to use a tiny bit and the rest goes to waste.
Hobby farming is fun and a great way to get you (and the family) to eat more veggies. Subsistence farming is just painful.
i have so much goddamn basil, lemon balm, rosemary, lavender and laurel because of this philosophy. every few weeks i pick some and fill a jar for each room of the house. it smells fantastic in here.
Yeah that’s my attitude as well. I grow the things that are significantly better straight out of the garden. The best tomatoes are too fragile to go through the sorting machinery, so growing your own enables much higher quality produce. Berries are way better picked ripe. Green beans are also super easy to grow and are better fresh.
Then there’s varieties that just aren’t popular enough for many stores to stock and specialty stores are far and expensive: patty pan squash, molokhia, ground cherries, shallots, celery leaves (I don’t like the stalk), a variety of herbs, peppers that aren’t bell or jalapeno, etc.
I’m going to grow canning pickles next year because find those specific types in the store is a nightmare, and that’s even with someone who works there and can special order them, it’s just easier and cheaper to grow my own!
I’d never grow garlic. Store has huge cheap bins of it.
San marzano tomatoes though? Growing. Strawberries? Absolutely growing, the store ones are okay but fresh is amazing.
Just don’t plant cheap stuff.
I will probably never grow onions, potatoes, corn, celery and other vegetables that are always cheap.
I will plant things that are easy and or pricey. Tomatoes for sure, if I bought the tomatoes at the store I would probably have spent $500 just on tomatoes a season. Chives are also easy to manage and expensive in store. Aspargus is stupid expensive and is almost hard to get rid of once established. Some berry type fruits are also worth growing if you have spare land for them since they come back each year.
Haha, yeah, asparagus is hard to get rid of. It forms these mats of roots like 8 inches down that hollow out during the fall/winter and then new roots shoot back out through the tubes. That said… I’ve never had store bought asparagus that was JUICY. I usually pluck them as as snack to eat while I’m weeding or whatever, they’re perfectly tasty raw.
I have a similar view. Plant things that are fun. It is a hobby and it needs to be that. Why bother planting potatoes when they take up a good amount of space and they’re cheap?
I plant chives as well, rocket because I love it, weird varieties of chillies, and I’m thinking of adding also other herbs that I can’t get easily or that are a faff to get. Coriander is a good example, as I have to get a bag whenever I have to use a tiny bit and the rest goes to waste.
Hobby farming is fun and a great way to get you (and the family) to eat more veggies. Subsistence farming is just painful.
Look at Mr. Moneybags over here
we plant onions because that way we never have to think “hey, do we have onions?”
I have a similar philosophy with basil. It’s cheap enough in our stores, but it’s way more convenient to always know its outside.
I like the flowers.
i have so much goddamn basil, lemon balm, rosemary, lavender and laurel because of this philosophy. every few weeks i pick some and fill a jar for each room of the house. it smells fantastic in here.
Yeah that’s my attitude as well. I grow the things that are significantly better straight out of the garden. The best tomatoes are too fragile to go through the sorting machinery, so growing your own enables much higher quality produce. Berries are way better picked ripe. Green beans are also super easy to grow and are better fresh.
Then there’s varieties that just aren’t popular enough for many stores to stock and specialty stores are far and expensive: patty pan squash, molokhia, ground cherries, shallots, celery leaves (I don’t like the stalk), a variety of herbs, peppers that aren’t bell or jalapeno, etc.
I’m going to grow canning pickles next year because find those specific types in the store is a nightmare, and that’s even with someone who works there and can special order them, it’s just easier and cheaper to grow my own!
I’d never grow garlic. Store has huge cheap bins of it.
San marzano tomatoes though? Growing. Strawberries? Absolutely growing, the store ones are okay but fresh is amazing.