I’m so sorry you’re this adamantly idiotic. Your dull knives are compensating for your willful imprecision, but it’s your pompous refusal to learn proper technique that’s truly hamstringing you. I don’t have the time to sort through your bullshit if you won’t, either. Enjoy your fingers while they’re still attached, cupcake — and stay the fuck outta my kitchen.
I’d bet my car I can trim down a pork loin faster than you, with less waste, and less bullshit left on the meat. But who knows, maybe my “slightly dull” is the same as your “sharp”, and this is all a big misunderstanding.
I’m so sorry you’re this adamantly idiotic. Your dull knives are compensating for your willful imprecision, but it’s your pompous refusal to learn proper technique that’s truly hamstringing you. I don’t have the time to sort through your bullshit if you won’t, either. Enjoy your fingers while they’re still attached, cupcake — and stay the fuck outta my kitchen.
Uh, yeah, obviously.
I’d bet my car I can trim down a pork loin faster than you, with less waste, and less bullshit left on the meat. But who knows, maybe my “slightly dull” is the same as your “sharp”, and this is all a big misunderstanding.