Oh absolutely, the mass produced stuff has just been so diminished in quality by the efforts to streamline, standardize and cost cut.
So much more can be done even with just vinegar pickles at home, using a more flavorful vinegar, using better quality vegetables, or just making some combination that isn’t widely available.
even just vinegar pickled stuff can be a lot tastier than what you get at the store. vinegar pickled red onions are my favourite bread topping.
Oh absolutely, the mass produced stuff has just been so diminished in quality by the efforts to streamline, standardize and cost cut.
So much more can be done even with just vinegar pickles at home, using a more flavorful vinegar, using better quality vegetables, or just making some combination that isn’t widely available.