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Joined 1 year ago
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Cake day: July 2nd, 2023

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  • h3ndrik@feddit.detoSelfhosted@lemmy.worldCloudflare is bad. Youre right.
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    5 months ago

    Well, centralization and giving up your freedoms, letting someone else control you, is always kinda easy. Same applies to all the other big tech companies and their platforms. I’d say it applies to other aspects of life, too.

    And I’d say it’s not far off from the usual setup. If you had a port forward and DynDns like lots of people have, the Dns would automatically update, you’d need to make sure the port forward is activated if you got a new router, but that’s pretty much it.

    But sure. if it’s too inconvenient to put in the 5 minutes of effort it requires to set up port forwarding everytime you move, I also don’t see an alternative to tunneling. Or you’d need to pay for a VPS.






  • My budget for going out also isn’t that high. But I don’t think there is a strict correlation between price and tastiness of food anyways. Sure it’ll get more fancy the more you pay. And there is some minimum if you want some quality. But after that it’s not necessarily getting more and more tasty. At least in my opinion. I’m perfectly fine with the more affordable food. Some nice Tantanmen ramen every now and then, or those tasty rice bowls with tofu and minced meat. Or middle eastern food. That’s almost always nice. It’s not super cheap, but doesn’t cost an arm and a leg either. Unfortunately my favorite pizza and burrito place isn’t around anymore.

    There are some exceptions to the rule though. Some ingredients are just pricey. But I really don’t need those kinds of things on a regular basis. Sushi also isn’t something I get often.




  • You’re probably right. I think the form factor is mainly due to sushi being finger food. And Japanese people seem to like bite-sized food anyways. I mean they don’t hand you a knife in the first place so there wouldn’t be any way to cut your food even if you wanted.

    I’m not an expert on sushi either. And I wonder if it really has a long tradition of how it’s supposed to be done. I suppose what we deem authentic are relatively new inventions. Like conveyor-belt restaurants aren’t from the 18hundreds. And they certainly didn’t eat raw salmon before refrigerators were commonplace.


  • h3ndrik@feddit.detoCool Guides@lemmy.caA cool guide to sushi etiquette
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    5 months ago

    That’s true. On the other hand, frying a good piece of beef beyond well-done also isn’t how it’s supposed to be. It’ll just get dry and destroy the thing. And similarly, if you put a high quality piece of raw salmon on rice and then proceed to make it just taste of too much wasabi and salty soy sauce, makes the salmon kinda pointless. I’m not sure. People do all kinds of silly stuff with foreign food. Including mixing all the sauce, wasabi and ginger and stuffing it in their mouths… There are worse sins available to do, but I always wonder what kind of taste buds these people have.

    I mean I don’t care about that stuff too much. I just put whatever I like on sushi. I think that happens to align with what is deemed appropriate. It’s a bit boring without salt, but I want to taste the fish and rice so I use the sauce sparingly. In the end the important thing with food is that it ends up in my stomach and feeds me.