Ive been mostly doing western style with an infuser basket and a temperature controlled kettle, but I also have a gaiwan for when I feel like sitting down and doing a gongfu session.
Spring/summer Im mostly drinking chinese greens (longjing and biluochun) and high mountain oolongs (alishan, baozhong, dong ding). Fall/wintee I might still have those occasionally but Ill do more wuyi and dancong oolongs (shuixian, duckshit), and the occasional ripe puer
My wife got me a handmade leather belt shortly after we started dating 10 years ago. I have worn it daily and its still in great shape. About two years ago I finally had to start using the next tighter hole as it has stretched, but theres definitely another 10 years of life still in it