jerky is one of them make your own foods at this point. none of the US jerky tastes like meat anymore for less than 50 bucks a pound.
so for the mad jerky heads:
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40$ countertop deli slicer.
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buy the largest cheapest bulk beef, the cut doesn’t matter.
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Slice up that beef
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soy sauce+brown sugar marinade for 1 hr+
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dry the meat on a tray over a box fan (3 hrs+ depending on how thin you slice the meat and how dry you like jerky).
I have made a lot of this, tens of pounds.
you’re going to cut out most of the cost and you get a much higher quality jerky that you get to flavor.
for a long time I had one of those big glass old timey candy jars, but I had pounds of beef jerky inside instead of candy.
oh I must have missed that they were anchored into the ground.
I thought they were just standing on little platforms.
I’m good with anchor points.