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Cake day: June 11th, 2023

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  • It’s not necessarily the companies in this case at least not for the tomato sauce.

    It’s deceiving how much sugar is also in natural, unprocessed and healthy foods.

    According to Google there’s about 2.6g of sugar in a 100g tomato, and it takes roughly 2200g of tomato’s to make a jar of sauce the size of a 680g jar of ragu, which according to their nutritional facts has about 43g of sugar in the jar, whereas the raw tomato’s themselves would have contained about 56g of sugar.

    It takes a lot of tomatos to make pasta sauce. Even a little sugar in one tomato adds up quick.











  • Pyr_Pressure@lemmy.catomemes@lemmy.worldWe're coming for you
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    24 days ago

    Mosquitos aren’t some special niche. Take out mosquitos and something else moves in to replace them, something that doesn’t bite.

    There’s nothing that solely depends on mosquitos, and wouldn’t prefer to eat other things which mosquitos may be suppressing by existing themselves.