If you’re only trying to clean of particles stuck to the burrs after each grinding session, I would recommend doing some kind of “RDT” (basically getting a few drops of water on the beans before they go into your grinder). This helps to minimize the static cling that the beans have.
With all things coffee, Hoffman has a nice video on it.
I have a kingrinder, and been “dabbing” my beans with a spritz of water for the last 6 months or so. So far it hasn’t had any noticeable affects other than making cleanup much easier.
That’s just my two cents though