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Joined 11 months ago
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Cake day: December 22nd, 2023

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  • Consistent schedule for uploading/streaming.

    Focus on quality content/retaining viewers

    Collaborate with other content creators in the same genre

    Don’t sexually harass fans/don’t send creepy or cringe dms

    Keep your grades up.

    Get half decent audio equipment. Doesn’t need to be the most expensive (quality content can make up for this short-term but not for long)

    Usually for earlier channels, it’s easier to make better content with a partner/small group until you find your personality.

    Titles and thumbnails matter more than you think.

    Don’t force it, but keep an eye out for clippable moments and share them where they would be relevant. Make sure to link the channel.





  • Almost any meat I buy in bulk, steaks, roasts, chicken legs, etc. I’ll separate into 2-3 people sized portions, season everything, and freeze it all.

    When I know I’m making dinner, I’ll pull out one of the frozen portions and drop it directly into a sous vide at whatever temp the meat needs for as long as possible, usually an average of 6 hours. Then before dinner I’ll take the meat from the packaging, let air dry for 10 minutes, then pop in the air fryer for like 15-20 to crisp the outside.

    Other than the prep it takes like 2 minutes of effort for a perfect meal. The days I prep meat take a long time but I do like 40 pounds at a time once a month or so.