I’ve never quite gotten into wine either. I like most stouts and porters. Bit anything too hopy in my bear and it’s going in the sink. Shame with the whole IPA revolution going on. Other than that cider and cocktails are the only thing I really enjoy consuming. Everything from the sweet Swedish Briska to the most fermented fresh pressed apple cider goes down without much problem.
Yes. Pedantically (as if this is a real language to begin with) it would be “Trick AND NOT Treat”.