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Joined 1 year ago
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Cake day: July 4th, 2023

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  • I appreciate that. I have a partner who is on the spectrum and has ADHD as well.

    I was only joking in the pedantic style often associated (rightly or wrongly) with autistic traits. ASD is the official DSM-5 term. Of course being a diagnostic manual, that focuses only on behavioral deficits. As I understand, the DSM gets plenty of criticism because like you mention, it omits all the interesting ways folks cope or even creatively use abilities like hyperfocus for positive outcomes. But on the other hand, I’m not sure successful behavior requires any psychological treatment, so that may be unnecessary to include in the first place.

    Anyway, I think this is one of many situations where simple terminology doesn’t capture the full nuance of reality. So apologies if that came across as crude.






  • Girardhelli brownie mix. Not claiming it’s the best ever but it’s 100x better than the Betty Crocker or Duncan Hines crap. But there’s also the barrier of 5-10 mins prep and 25+ mins baking so it’s not instant gratification y’know?

    Once you bake a pan though it’s pretty great for the next day or two. Assuming you’re not too concerned with your waistline.

    Edit: Oh and a box is like $3 at Big Lots. But you do have to supply an egg and cooking oil.










  • Chilis have a natural variation in heat, which depends a lot on growing conditions. Jalapeños can range from ~2000 to 8000 scovilles. The hotter ones don’t taste different, they just have more capsaicin. That molecule itself has no flavor, it just triggers the heat receptors in your cells.

    Maybe your perception of the heat has gotten entangled with the flavor so cognitively one is less satisfying without the other. But that’s specific to your perception and not how it works at the chemical level of the plant or human sensory cells.