Honestly even if I did I’d preserve the page as is, beautiful

Yeah American cheese is typically real cheese, extra milk, and an emulsifier to keep the milk and cheese cohesive. Cheaper stuff can play it a bit more fast and loose but even singles the first ingredient is cheddar

That kind of thing happened to me in college turns out I’m just trans with a spot on gaydar

What?

I used to laugh at him yeah but he’s managed to fuck up his kids with weird right wing capitalist stuff so it’s less funny now

According to my brother, the real issue is that there is too much regulation and it is stifling the ability of ethical companies to break into industries 🙄

What about a bash script that calls your CI/CD because the system is so old and complex anyone learning how to use it immediately builds a 1-off tool to hide what they don’t need but then everyone starts relying on that 1-off bash script so you extend the functionality then replace it with a proper tool then let that rot so you need a new bash script to call that to hide the useless parts?

I do mine in a half gallon mason jar. I’ve got fermenting lids that help me pull the air out just in case but that shouldn’t be needed. I’d avoid letting it be exposed to too much air though so maybe not a pot for the souring stage

Edit to add, I really like bon appetit videos, here is one about yogurt: https://youtu.be/D6IyyFc1RqI?si=NxZTYsx-2l3ED1e5

I know you didn’t ask for it but I’m really excited about what I’ve been up to so here’s the process: Heat milk to 180-185f basically right as it starts to foam, let it cool to 110, mix in a spoonful of yogurt (I started with store bought Greek then keep a starter from each batch to make the next), let it sit somewhere warm for 6-24 hours. The oven with the light on works well enough but there are lots of options. Then bam you’ve got more yogurt! I like to whisk mine to make it a bit smoother and I’ve been having a glass every morning with some cherry juice mixed in, 2 parts yogurt to 1 part juice

I’ve been making my own yogurt lately a half gallon at a time. It’s dummy easy and comes out a bit thinner than most store yogurt. It works really well as a drink or smoothie base

He’s talking like my grandpa did a few weeks before he dropped dead, so fingers crossed I guess

Holy shit I did not expect that. A lot of the same mannerisms are there in proto-form but he’s actually talking like a human it’s super weird to see

We’re midway through passing the blame torch. Soon they’ll drop the millennial part and it’ll just be “gen Z is killing an expensive or shitty industry how could they!”

“pay that debt later on”, nothings more permanent than temporary. In my experience things are more likely to default than get paid lol

That looks like sod. Basically the grass is pre-grown in a thin layer in top of a plastic sheet then cut in strips to get moved. New grass seed is very fragile, takes a while to root, and is basically a big mud pit. Sod can get an area up and running a lot more quickly and reduce the chance of the landscape changing before the grass can take hold

Came here for the Morrowind crowd. Love that game so much

I bought a 1200w PSU in like 2011 and it’s chugging along through multiple upgrades and two different builds. They forgot to put the quit in that one

Bursting

I did read about damaging effects of oyster farms though

Yeah no monoculture farm is without it’s damage, for sure, but oysters are real low on the list. They are filter feeders so don’t need any additional food source or fertilizer you just seed them somewhere and pull them out as needed. A single one filters something like fifty gallons of water a day, capture carbon for their shells, and they’re incredible at pulling heavy metals out of the water but that’s not something they’re utilized for at scale afaik because then humans wouldn’t want to eat those ones