nifty@lemmy.world to Lemmy Shitpost@lemmy.world · 8か月前Not enough cakelemmy.worldimagemessage-square24fedilinkarrow-up1252arrow-down146
arrow-up1206arrow-down1imageNot enough cakelemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · 8か月前message-square24fedilink
minus-squarePregnenolone@lemmy.worldlinkfedilinkEnglisharrow-up65·8か月前Carrot cake is the fuckin bomb fight me
minus-squaresystemglitch@lemmy.worldlinkfedilinkarrow-up19arrow-down2·8か月前Anyone against cc is broken.
minus-squareflambonkscious@sh.itjust.workslinkfedilinkEnglisharrow-up5·8か月前My question is whether it is a fair topic if they don’t use cream cheese icing? My personal stance is CC with regular icing is a travesty requiring intervention of the not so gentle kind
minus-squareflambonkscious@sh.itjust.workslinkfedilinkEnglisharrow-up2·8か月前Icing sugar, a bit of water and some cocoa. Fine on a normal cake, but not CC
minus-squareagavaa@lemmy.worldlinkfedilinkarrow-up3·8か月前Oh, I see. Not familiar with this concept at all, where I come from we mostly make different icing for each cake type. The icing sugar + water base (without cocoa) works on most cakes, including CC, but it’s not the best of course.
Carrot cake is the fuckin bomb fight me
Anyone against cc is broken.
I’m a BCC enjoyer myself.
My question is whether it is a fair topic if they don’t use cream cheese icing?
My personal stance is CC with regular icing is a travesty requiring intervention of the not so gentle kind
What is regular icing?
Icing sugar, a bit of water and some cocoa.
Fine on a normal cake, but not CC
Oh, I see. Not familiar with this concept at all, where I come from we mostly make different icing for each cake type. The icing sugar + water base (without cocoa) works on most cakes, including CC, but it’s not the best of course.