It’s basically a direct drip system with a filter. It won’t be quite as strong as french press since the grounds don’t get the same surface area to interact with the hot water. Same with the Fedora.

They are both still pretty good depending on the beans, but they wont ever compare to a gourmand gentoo setup. That ends up creamy, airy, and strong with no additives. That said the effort and money to make this work isn’t worth it to anyone not heavily invested in it either for a business or for their own whim.