🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square256fedilinkarrow-up11.07Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agomessage-square256fedilink
minus-squareYourPrivatHater@ani.sociallinkfedilinkarrow-up2arrow-down3·1 month agoIts literally being sterilized by the heat.
minus-squareDannyBoy@sh.itjust.workslinkfedilinkEnglisharrow-up5arrow-down1·1 month agoSo are toenail clippings I find on the street if I heat them up first, doesn’t mean I want to put them near my food.
minus-squareYourPrivatHater@ani.sociallinkfedilinkarrow-up1arrow-down3·1 month agohttps://www.wikihow.life/Clean-Your-Cast-Iron-Skillet-or-Pot-After-Daily-Use
minus-squareDannyBoy@sh.itjust.workslinkfedilinkEnglisharrow-up2arrow-down1·edit-21 month agoJust because somebody else on the internet agrees with you doesn’t change the fact that using cookware with old bits of food on it that changes the taste of the new food is gross.
Its literally being sterilized by the heat.
So are toenail clippings I find on the street if I heat them up first, doesn’t mean I want to put them near my food.
https://www.wikihow.life/Clean-Your-Cast-Iron-Skillet-or-Pot-After-Daily-Use
Just because somebody else on the internet agrees with you doesn’t change the fact that using cookware with old bits of food on it that changes the taste of the new food is gross.