• mortalic@lemmy.world
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    2 months ago

    Seitan, legumes (so many options), nutritional yeast, spelt hemp seeds, peas, spirulina, quinoa, oats, wild rice, all nuts, mycoprotein (mushrooms). 🤷

    • UraniumBlazer@lemm.ee
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      2 months ago

      Exactly. There’s just SO MUCH of variety in protein options for vegans! Add that to the ungodly amount of ways you can cook the ingredients!!!