In the South East, they bring you sweetened (usually far too sweetened for my tastes) iced tea. This is amazingly universal.
I live in NC and have been probing the border for years.
For “nicer” restaurants, the universal sweet tea boundary seems to be precisely at the NC/VA border.
When you said south east I was thinking south east Asia and was trying to decipher what countries NC and VA were, until I realised you were American expecting everyone else to be American and understand American state codes.
That’s okay, I’m an American and interpreted South East as South East Asia too.
I don’t normally see the space when referring to the Southeastern US, only for South East Asia. I have no idea why that is and have never really thought about it.
I went through exactly the same thought process…
Expecting everyone to know the US states is just us getting revenge on Europe for demanding we keep track of which products are named after geographic regions and which are just recipes immigrants from those places brought to America.
If you’re not in Europe, sorry you got caught up in our couple’s spat.
Netherlands: you get asked what kind, or hot water with a box teabags to pick from.
Iced tea is a seperate thing entirely.
Ordering tea and getting hot water and teabags in return is my restaurant pet peeve. It’s gotten to the point where I don’t even bother unless I know they’ll actually bring me a pot of already-brewed tea.
Why?
Because I don’t want to have to prepare my own drinks; that’s why I came to a restaurant instead of eating at home.
Do you also need someone to pour it in your mouth?
I don’t think it’s bizarre to expect that my food be in ready-to-eat condition when it’s served, why should drinks be any different?
Calling dropping a tea bag in a cup of hot water “preparing a drink” is a bit of a stretch
In the UK they bring you dinner
