Yeah, I get you on that stuff. If it helps, when making hummus (oof, it’s been a while), I’ve found that adding oil or water helps with that kind of thing. And I happen to greatly prefer creamy hummus to thick, so…

Alternatively, what I’ve done, after manually removing as much as I can, is to add some water (doesn’t need to be too much) cover the container, and shake it all around. Then pour the result back in to your main hummus, mix, and Bob’s your avuncular figure. You should be able to get most of the goodness that way.

Last thing-- I do believe Vitamix makes a huge range of models, so I’d guess that there would likely be fat-bottomed models as well. (thanks, Freddy)