Optional@lemmy.world to Microblog Memes@lemmy.worldEnglish · 15 hours agoJust Another 20 Million, Brolemmy.worldimagemessage-square97fedilinkarrow-up1846arrow-down18
arrow-up1838arrow-down1imageJust Another 20 Million, Brolemmy.worldOptional@lemmy.world to Microblog Memes@lemmy.worldEnglish · 15 hours agomessage-square97fedilink
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up2·6 hours agoHaving tried both, I prefer oat milk to soy milk. There’s a few recipes for silken tofu I’ll get around to trying out though.
minus-squareEndlessNightmare@reddthat.comlinkfedilinkEnglisharrow-up1·4 hours agoI prefer the taste of oat, but I go with soy because it is a close second for me and has better nutritional content (namely protein and fiber).
minus-squareCaptain Aggravated@sh.itjust.workslinkfedilinkEnglisharrow-up2·3 hours agoI’m of a generation that has a Clarissa Explains It All understanding of tofu, our hippy dippy parents attempted to substitute tofu for meat in western dishes and pretended to like it. Show me how to really prepare tofu.
Having tried both, I prefer oat milk to soy milk.
There’s a few recipes for silken tofu I’ll get around to trying out though.
I prefer the taste of oat, but I go with soy because it is a close second for me and has better nutritional content (namely protein and fiber).
I’m of a generation that has a Clarissa Explains It All understanding of tofu, our hippy dippy parents attempted to substitute tofu for meat in western dishes and pretended to like it. Show me how to really prepare tofu.