“The resonance density sounds watered down. Were these grapes picked in the rainy season?”
“No, the glass shape was chosen because it flattens the resonance to match the acoustics of the barrels. You’re hearing it just as the creators intended.”
In fairness, if someone did this I’d probably do the same… Not because I thought there was anything to it or to fit in, but I’d think “huh, now I wonder what it sounds like. Does it make a cool sound?”
I don’t think it’s group think so much as it’s a social learning behavior. If you see someone do something confidently and appear satisfied with the result, you’ll start to wonder if you should try it… It seems to be working for them
Hell, just talking about it is making me wanna try, lol.
And we all know some wines do make a sound, like sparkling wines, so maybe you could hear some bubbles in a less sparkly wine too? I will try it next time I’m having wine.
So I’ve done a lot of world traveling. Now when I’m with my friends, who have never left the US, I ironically act snobby about dumb shit. “This pizza isn’t as good as the pizza I had in Italy” “This isn’t as good as German beer” “This sushi isn’t like the real sushi in Japan” “if this spider was from Australia I’d already be dead”
I hope they know you’re joking otherwise you might come off as a bit of an asshole
I bet they love it
When I was 7 years old, we took a trip to Italy. While in Rome, near the Vatican, we saw a street cart selling pizza. Because I was 8 and all I had to eat was Italian food for days, I asked for the pizza.
It was, and I still say this 39 years later, the absolute worst pizza I have ever had in my life.
Do not eat American-style pizza in Italy.
You are supposed to eat the Italian style pizza
I was 7!
Were you 7 or 8?
God I don’t remember. I’m 46 now. Asking me to be consistent about my age in my memory is a fool’s errand.
You call this a mugging? In Belfast, they have real muggings!
Pff that’s nothing like the guns they have in Switzerland!
This is what I don’t get about wine snobs-
If it tastes good, who cares how old or new it is, what sort of grapes it comes from, what it was aged in, how much it costs, etc.? Just find a wine you like the taste of and drink that one. And yet they seem to think there’s more to it than ‘I like how this tastes.’
Let me preface this - I don’t consider myself a wine snob by any means.
My wife and I went to wine country a year or so ago and went to some wineries to do tasting tours. We learned quite a lot. For instance, I can now taste the difference between good wine and bad. It basically comes down to the complexity of the flavors. If the wine is good, you can distinguish multiple flavors. If it is not, it just tastes like wine.
As for why people care about where the grapes were grown and that mumobojumbo it is so they can try and correlate their tastes to things they know about wine. “Oh I oiked that bottle - it was a so and so from wherever made from this interesting blend of grapes” so they try other wines from that area or made with similar grapes.
Real connoisseurs can tell the difference. Most make shit up and can’t identify whether a wine is white or red in a blind taste test. Everyone else is just looking for something to snoot about while drinking with their buddies and show off how expensive their supposed tastes are.
Me, personally, I like “earthy” red wines. I don’t really know what that means specifically - that’s what the sommelier said when I told him which of the bottles I preferred and the reasons why I enjoyed those particular wines. Ok. That being said, I’ll drink boxed wine and sometimes I’ll spend $60 on a nice bottle to share on a special occasion.
That being said, I’ll drink boxed wine and sometimes I’ll spend $60 on a nice bottle to share on a special occasion.
That sort of supports what I’m saying though. You drink wines that you think taste good, not wines that are supposed to be special just because of their pedigree. Those are the wines that get sold to wine snobs for $10,000. That’s the sort of thing I’m talking about.
There’s huge difference between expensive wines and outrageously prices ones.
The ones costing thousands or tens of thousands are always in some way extremely rare sorts, crazy example is the bottles found in Titanic’s wreck.
The trick to it is to generate a vocabulary so you can describe what you like and then get more. For example, I like a red with a lot of tannins, cherry flavors, very smooth, and maybe some pepper to it. Usually some kind of Cabernet or Merlot. I’ve tasted both $5 and $75 bottles that I like. I can go to a wine shop in a new town, give them the description above, and they can point me to something like that.
Don’t have to be a snob to do this. The description I gave might not be your preference, but going through the same process will find you both $5 and $75 bottles that you like. Don’t worry about ratings in web sites or wherever. They’re useless for finding what you like.
I guess it kinda makes sense for the people who can actually taste the difference, which is almost nobody. That’s pretty impressive to me, like they clearly trained for that.
So, someone who can actually prove they can tell the difference, I’d let them snob all they want, they earned. But most people are faking it, they have no clue. They just see an expensive price tag and go “oh, remarkable”
No one was kicked out of a winery for laughing too hard.
I would bet it was not for the laughing. More likely it was for spilling wine all over one’s self this making them believe you to be too drunk. Or at least that’s the excuse, I bet the real reason was they were made to feel stupid by the listening to booze thing.
I believed the story until they spilled wine everywhere from laughing and got kicked out. It was an entertaining story until they went too far and blew it.
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That is what we describe as “pretentiousness”. Professional wine tasting is full of it.
I’ve stopped listening to my wine. It kept telling me to kill people.
If I see someone doing something weird I’m not against trying it to see if there’s something to it.
Maybe the wine is extra crackly? XD
You can tell at what altitude the terrior was tilled due to minute variances in air pressure in the environment that make its way into the fruit. The feeling is similar to, if not characteristic of, the feeling of ears popping in an aircraft climbing to cruising altitude. It’s nuanced, subtle even, but to the trained aural canal, not difficult to discern.
S-staff tastings? 😳
As a wine snob, I’m not about to listen to my wine.
Wine complains too much for my taste.
