no banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 24 days agoDinner is ready! media.piefed.worldimagemessage-square402fedilinkarrow-up1455arrow-down119
arrow-up1436arrow-down1imageDinner is ready! media.piefed.worldno banana@piefed.world to Lemmy Shitpost@lemmy.worldEnglish · 24 days agomessage-square402fedilink
minus-squareJohnmannesca@lemmy.worldlinkfedilinkarrow-up3·23 days agoWell, if we assume American-Chinese foods are based upon what’s available to make authentic dishes, then Chine-Mex is the equivalent for South US(border region mostly) and Mexico. Stuff like cilantro in egg rolls or avocado fried rice! Here’s a nice supplemental NPR Article: https://www.npr.org/sections/thesalt/2015/04/16/399637724/the-chinese-mexican-cuisine-born-of-u-s-prejudice
Well, if we assume American-Chinese foods are based upon what’s available to make authentic dishes, then Chine-Mex is the equivalent for South US(border region mostly) and Mexico. Stuff like cilantro in egg rolls or avocado fried rice! Here’s a nice supplemental NPR Article: https://www.npr.org/sections/thesalt/2015/04/16/399637724/the-chinese-mexican-cuisine-born-of-u-s-prejudice
That looks amazing, thanks