What’s wild is that tortillas are so varied, Mexicans eat very thin yellow corn, Central Americans like white corn and make them thick, and South Americans just go full anarchy and make em extra fat and call them arepas.
Im partial to the Central American think ones, and if you fill em with cheese and meat you got pupusas
What’s wild is that tortillas are so varied, Mexicans eat very thin yellow corn, Central Americans like white corn and make them thick, and South Americans just go full anarchy and make em extra fat and call them arepas.
Im partial to the Central American think ones, and if you fill em with cheese and meat you got pupusas
Do not call my arepas fat tortillas. They are separate foodstuffs though composed of the same ingredients.