• trashgirlfriend@lemmy.world
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    19 hours ago

    She was right?

    The mold is on the inside of the cheese, the visible stuff on the surface is just the fruiting body used to spread spores.

    • Revan343@lemmy.ca
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      15 hours ago

      Yep, how far the mold penetrates depends on the hardness of the cheese. Block of cheddar hard enough to play headbrick? Generally fine to just cut off a the outer layer. Anything soft, a good pizza mozzarella maybe? Garbage the whole block