You can bind it to oils too. It’s very common to be able to find infused olive oil as well. And then, as you say, you just cook with it and now the final product is infused. I’ve seen all manner of infused foods in California.

Also, for all the people complaining about taste, you make it from distillate/wax. All the high with almost none of the taste.

Oh yeah, and mix with ethanol and you have infused liquor.