I don’t mind some beer room temperature. It’s actually better for some, although not a beach beer, and also yeah, hot sounds horrible. I guess buttered beer is a thing, and a few other hot beer drinks, but they’re winter things and more than beer alone.
I’m fine (I’d rather have it cold but it’s still palatable) with room-temperature lager or even weissbier, but anything else… nah. That being said, when room temperature is 30C, all that goes out the window. I’ll shotgun the warm beer at the bottom of the bottle after forgetting it for too long because I hate to waste beer, but I won’t like it.
Beer-wise, I used to mostly drink Bavaria 8.6 and could even stomach it at room temperature but now my back hurts and that stomach is not as robust as it used to.
Saison is the style that normally just slightly below room temperature is desired, not cold. It helps the flavor come out more. Most styles I want fairly cool.
I don’t mind some beer room temperature. It’s actually better for some, although not a beach beer, and also yeah, hot sounds horrible. I guess buttered beer is a thing, and a few other hot beer drinks, but they’re winter things and more than beer alone.
I’m fine (I’d rather have it cold but it’s still palatable) with room-temperature lager or even weissbier, but anything else… nah. That being said, when room temperature is 30C, all that goes out the window. I’ll shotgun the warm beer at the bottom of the bottle after forgetting it for too long because I hate to waste beer, but I won’t like it.
Beer-wise, I used to mostly drink Bavaria 8.6 and could even stomach it at room temperature but now my back hurts and that stomach is not as robust as it used to.
Saison is the style that normally just slightly below room temperature is desired, not cold. It helps the flavor come out more. Most styles I want fairly cool.
🤢🤢🤮