What would have been a liberal estimate of the possible alcohol ABA or %? How much sugar would have been in it/L?

Even wine for Kings?

  • JeremyHuntQW12@lemmy.world
    2·
    6 天前

    Champagne is made by using low sugar grapes, fermenting until there is no residual sugar, and then ageing in barrels.

    All the sweetness in Champagne is artificial, its made by adding sugar syrup to the bottle before the secondary fermentation used to create the bubbles.