Idk maybe it’s a variety thing but the one I tried was all starch and no taste except some kind of sourness. Exactly the kind of stuff that would make one say “this apple tastes horrible”. IIRC it was the variety to make mashed potatoes.
It is a variety thing for sure. I wouldn’t be snacking on a raw Russet that hadn’t been cooked yet. But some thin slices of a Huckleberry Gold with a dash of olive oil and salt is tasty.
Idk maybe it’s a variety thing but the one I tried was all starch and no taste except some kind of sourness. Exactly the kind of stuff that would make one say “this apple tastes horrible”. IIRC it was the variety to make mashed potatoes.
It is a variety thing for sure. I wouldn’t be snacking on a raw Russet that hadn’t been cooked yet. But some thin slices of a Huckleberry Gold with a dash of olive oil and salt is tasty.