For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.

  • AA5B@lemmy.world
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    5 hours ago

    Ah you’re kidding me …… I’ve been on a journey of food discovery and for whatever reason learning to make something with lentils or chickpeas has been stuck in my head. This looks great! (Specifically anything Indian! I was there a couple years ago and tried so many different meals that I loved and need to learn)

    And after trying way too many different cooking tools, the one I refused was the instapot