For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
For me it’s currently fish tacos. Tortillas, white fish, southwest seasoning, and toppings to taste. Been making them weekly for a few years now somehow without getting bored of it.
I eat toast with cream cheese and a poached egg almost every morning and there’s some synergy between the unctuous yolk, the sour cheese, and my hot sauce that is just about mana from heaven.