You’ll notice that the salmon is no longer alive.
I’m dead on the inside, which is where the smoke goes. 🤷🏻♂️
But is it alive with flavour?
I thought smoking salmon smokes the salmon? Doesn’t curing require salt?
smoking salmon smokes the salmon
Hmm, idk… seems like a bit of a stretch.
Yeah, next they’re gonna claim that cleaning it cleans it!
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Salt. Bacon.
It’s a conspiracy.
Curing and smoking are different
Tobacco smoked fish was a thing
Gross!
Several people on at least the Internet and probably the wider world have attempted to smoke meats with tobacco and it isn’t good. No idea if it’d still cure salmon the same way as wood smoke but I can say you wouldn’t want to eat it.
I could see at least trying a tabacco cold smoke salmon but it would have to be completely unprocessed tabacco. The stuff you find in cigarettes and pipe smoke is treated with acceleants so that it burns without a constant flow of air. Old cigarettes back in the early 1900’s used to go out if you didn’t keep puffing on them and those acceleants cause a lot of that acrid smell we associate with cigarettes and probably ruin the taste.
On the Show Bong Apetite they smoke Tuna w weed. S1E1
