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Break the beef into smaller pieces first so the germs can’t find it.
This guy is starting the next epidemic in his kitchen.
Oooooh who lives in tepid water floating in dirty sinks?
Sal - MO-Nella!
Abhorrently grey and uncertain it’s beef
Edit: you kids weren’t ready, I forgot to ask, that’s on me.
Sal-MO-Nella!
When sick days stack up and you’re after C. Diff
Sal-MO-Nella!
Then call up your boss before you’re gut like a fish
Sal-MO-Nella!
